• Natasha Townsend

RUB YOUR MEAT!

Updated: Apr 27, 2019



Add another flavor layer to your meat by using a Dry-Rub.

1. Pat the meat dry before applying the smoked spice rub.

2. Firmly rub each side of each piece of meat with the rub.

3. Give it a spank.


Skip the Smoker, with any 6 of our smoked spice blends,. The meat will absorb the smokey flavors of our naturally smoked spices. Leaving you with an unforgettable, mouth-watering dinner guaranteed.

Support local small business.

www.triplesmokefoods.com

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