Natasha Townsend
RUB YOUR MEAT!
Updated: Apr 27, 2019
Add another flavor layer to your meat by using a Dry-Rub.
1. Pat the meat dry before applying the smoked spice rub.
2. Firmly rub each side of each piece of meat with the rub.
3. Give it a spank.
Skip the Smoker, with any 6 of our smoked spice blends,. The meat will absorb the smokey flavors of our naturally smoked spices. Leaving you with an unforgettable, mouth-watering dinner guaranteed.
Support local small business.
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