Authentic wood smoked craft seasoning. Family owned, artisan made on Vancouver Island, BC.


Mild spice creates a deep red curry.


****Award Winning Spice Blend, Chicken Wing Contest*********


Directions: Simply Rub Meat, Poultry or Seafood (Tofu or Veggies). Massage thoroughly. Allow to rest for 30 minutes.


Directions for Curry: Heat Oil over low-med heat. Add diced onions, simmer until translucent. Add protein and or/vegetables. Mix in West Coast Curry. Add boiling water or coconut milk, covering all ingredients. Let simmer on low until desired tenderness and thickness. Serve over basmati rice.



All natural, no preservatives, zero trans fat, gluten and msg free!

West Coast Curry - Triple Smoke - Real Wood Smoked Craft Seasonings - 50 grams

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