Flat-Top Grilled Salmon with Maple Smoked Salmon Rub
4 hours ago
1 min read
Flesh side down first? Yep. That's how we cook our salmon.
The funny part? It couldn't be simpler.
Lay your salmon flesh-side down on a hot flat-top grill. Flip it, sprinkle generously with Triple Smoke Maple Smoked Salmon Rub, and finish cooking.
That's it.
No marinade. No complicated recipe. Just salmon, a hot grill, and a little real wood-smoked flavour.
Maple Smoked Salmon Rub
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