We've stopped pre-mixing the Crunch in oil, but our DIY Crunch & Dip (including the Chili Garlic version) still has the same ingredients. Now, you get to decide how to use it! Mix it with any oil you like (we used olive oil before) or stir it into sour cream for a creamy dip. Quick tip: Start with about 2 tablespoons of the blend per 1/4 cup of oil or 1 tablespoon per 1/4 cup of sour cream, then adjust to taste. For a finishing oil, whisk the spice into heated oil and let it sit for a few minutes before drizzling.
