HOW DO I STORE MY SPICES?
In a dark, cool place. Triple Smoke spice pouches have a Ziplock seal for convenient storage.
DO I PUT CRUNCH IN THE FRIDGE?
NO! Crunch is made with Pure Olive oil; it will solidify if refrigerated. Please store Crunch in a dark, cool place same as your spices.
WHAT IS CRUNCH MADE OF?
Crunch is made with Pure Olive Oil, and all natural spices, no additives. Please see the back of each label for full ingredient list.
WHAT DO I EAT CRUNCH WITH?
Anything and everything. This condiment was made to enhance your everyday meals. Can be used as a finishing oil, on top of salad, soup, charcuterie board. It’s a great flavor enhancer, and addition to your main dishes while cooking.
HOW DO I USE TRIPLE SMOKE SPICES?
Our spices are naturally smoked, so they add an amazing flavor profile to any dish. You can sprinkle on top or add to your meal while cooking. They make great dips, and excellent popcorn flavors.
WHY IS IT CALLED TRIPLE SMOKE?
Our spices go through a 3-step smoking process, using 3 different types of real wood. To give you an all-natural bold smoke flavor.
WHAT IS THE DIFFERENCE BETWEEN YOUR SPICES AND OTHER SMOKED SPICES?
Our spices are smoked using REAL WOOD for a REAL SMOKED FLAVOR. Other companies use liquid smoke, which is a chemical additive that creates the smoke flavor.