Question 1

Q.Do your blends have fillers?

Accepted Answer

A. Zero fillers, just real ingredients like smoked sea salt.

Question 2

Q. Are your spices gluten free?

Accepted Answer

A. Yes - naturally gluten free, zero fillers used.

Question 3

Where do we make our smoked spices?

Accepted Answer

We mix, smoke, and package our spices on Vancouver Island, Canada.

Question 4

What’s the deal with the Crunch product?

Accepted Answer

We’ve stopped pre-mixing the Crunch in oil, but our DIY Crunch & Dip (including the Chili Garlic version) still has the same ingredients. Now, you get to decide how to use it! Mix it with any oil you like (we used olive oil before) or stir it into sour cream for a creamy dip. Quick tip: Start with about 2 tablespoons of the blend per 1/4 cup of oil or 1 tablespoon per 1/4 cup of sour cream, then adjust to taste. For a finishing oil, whisk the spice into heated oil and let it sit for a few minutes before drizzling.

Question 5

What are some ways to use your smoked spices?

Accepted Answer

You can sprinkle, rub, or mix our smoked spices on meat, veggies, dips, or snacks. The options are endless!

Product FAQ

Frequently asked questions

Q.Do your blends have fillers?

Q. Are your spices gluten free?

Where do we make our smoked spices?

What’s the deal with the Crunch product?

What are some ways to use your smoked spices?