TRIPLE SMOKE | SMOKED SEASONINGS | SPICES | BLENDS | RUBS | MADE IN CANADA
Product FAQ
HOW DO I STORE MY SPICES?
In a dark, cool place. Triple Smoke spice pouches have a Ziplock seal for convenient storage.
How do I use the smoked garlic?
The Smoked Garlic is 100% real wood smoked deydrated garlic. We suggest using it in sauces, sautéing with onions and butter as your base. Creating veggie dips and soups. Or if you desire rehydrating, just soak in warm water for a couple minutes.
HOW DO I USE TRIPLE SMOKE SPICES?
Our spices are naturally smoked, so they add an amazing flavour profile to any dish. You can sprinkle on top or add to your meal while cooking. They make great dips, and excellent popcorn flavours.
WHY IS IT CALLED TRIPLE SMOKE?
Our spices go through a 3-step smoking process, using 3 different types of real wood. To give you an all-natural bold smoke flavour.
WHAT IS THE DIFFERENCE BETWEEN YOUR SPICES AND OTHER SMOKED SPICES?
Our spices are smoked using REAL WOOD for a REAL SMOKED FLAVOR. Other companies use liquid smoke, which is a chemical additive that creates the smoke flavor.
WHERE CAN I FIND YOUR PRODUCTS?
Please see our FIND US page for an interactive map of our locations