From Fire to Flavour
At Triple Smoke, we believe in authentic flavour.
Our journey started with a passion for real wood-smoked spices, crafted to bring the depth of open-fire cooking to kitchens everywhere. What began as as small-batch operation has grown into a proudly Canadian brand, supplying butchers, specialty and grocery retailers across Canada.
Every jar is naturally smoked with real wood, free from artificial additives, and packed with bold West Coast-inspired flavour. Whether you're a home cook or a professional chef our seasonings are made to elevate every dish.
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​We are a Family Owned and Operated company!
1. Real Wood-Smoked Flavours: We use traditional smoking techniques with real hardwoods, avoiding artificial smoke flavorings. The result is a spice blend with a true, rich, smokey taste that can’t be imitated.
2. Small Batch Craftsmanship: Each of our spice blends is handcrafted in small batches to ensure the highest quality. This approach allows us to maintain control over every aspect of the production process, from sourcing premium ingredients to carefully smoking and packaging each blend.
3. Versatility: Our spices are designed to be versatile. Whether you’re grilling, roasting, or even preparing plant-based dishes, our blends add a layer of flavour that enhances, rather than overwhelms, the natural taste of your food.
4. Natural Ingredients: We are committed to using only the finest, natural ingredients. Our blends are free from preservatives, additives, or artificial flavorings, so you can feel good about what you’re putting on your plate.
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We are a Certified Canadian Brand.
​Real wood smoking sets us apart from others on the market.
Many commercial spice blends rely on liquid smoke or artificial flavours, but at Triple Smoke, we believe there’s no substitute for the real thing.
Our spices are smoked in small batches using hardwoods, giving them an authentic, smokey depth that elevates every dish our real wood smoked Paprika is unlike anything you've ever tasted.