FIRE TO TABLE

Wood-smoked spice blends crafted in British Columbia

From our fire to your table.

We started with a fire — and a love for cooking that pulled us outdoors, rain or shine.

Somewhere between the smoke and the cast-iron skillet, we realized something simple: nothing tastes better than food touched by real wood smoke.

But real smoke doesn’t fit neatly in a jar.

So we built Triple Smoke Foods, a family-owned Canadian spice company born on Vancouver Island with one mission — to bring that same authentic, wood-smoked flavour into kitchens everywhere.

Family Owned & Operated.

Born in B.C., Inspired by the outdoors

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Real Smoke. Real Flavour. Real Ingredients.

Our spices are hand-smoked in small batches using 100% real wood — no artificial flavour, no liquid smoke, and never shortcuts.

Each blend starts with clean, all-natural ingredients and finishes with our signature wood smoke that adds depth, balance, and a hit of bold Canadian flavour.

From Smoked Paprika to Canadian Smoke, every pouch and jar is made to transform your food — whether you’re grilling on the coast or cooking indoors on a rainy day.

Certified Canadian

As a certified Canadian Brand, Triple Smoke celebrates communities in British Columbia.

Real
Wood-Smoked

Real Wood-Smoked: We use traditional smoking techniques with real wood, giving our blends a rich smokey depth that can't be imitated. You won't find liquid smoke or artifical flavouring here.

What Makes us Different

Small batch

Each blend is handcrafted in small batches so we can control every step, from sourcing premium ingredients to carefully smoking and packaging each product.