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FIRE TO TABLE
Bringing real wood-smoked spice blends from our fire to your table.
Born in B.C. Inspired by the outdoors
Triple Smoke’s journey began around a crackling Vancouver Island campfire.
We were cooking our dinner – local salmon and farm veggies – over open flame, seasoning it simply with paprika, salt and herbs.
The flavour that night was a revelation: rich, smokey, unforgettable.
We thought, why shouldn’t every home cook enjoy this kind of experience?
That campfire lightbulb moment sparked a mission. In 2009, our family set out to capture real campfire essence in a pouch.
We experimented with smokers on the back porch, charring and toasting spices until we got it just right. Friends started asking for pouch's of our smoked spices… and just like that, Triple Smoke was born.
Today, we’re proud to be a family-run business in Shawnigan Lake, B.C., sharing our love of smokey flavour with kitchens across Canada.
Why we're unique
Our spices are hand-smoked in small batches using 100% real wood — no artificial flavour, no liquid smoke, and never shortcuts.
Certified Local, Canadian Proud - we source our ingredients close to home. As a certified BC brand, we partner with local suppliers whenever possible. That means fresher spices, support for our community, and a product that's made in Canada.
Real
Wood-Smoked
Real Wood Smoking, No Shortcuts - We smoke every batch of spices using traditional methods. It gives a depth of flavour you can't fake or replicate. You'll never find liquid smoke or artificial flavour in our process. Just genuine wood-fire in every pinch.
Small batch
Small Batch craftmanship - Quality over quantitiy, always. We mix and smoke our spices in small batches. From carefully measuring each ingredient to sealing each pouch and jar, we're all about craftmanship. This approach ensures you get the best in every blend.
Natural Ingredients
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100% Natural Ingredients - Pure spices, sea salts and natural herbs. Each blend starts with clean, all-natural ingredients and finishes with our signature wood smoke that adds depth, balance, and a hit of bold Canadian flavour.From Smoked Paprika to Canadian Smoke, every pouch and jar is made to transform your food — whether you’re grilling on the coast or cooking indoors on a rainy day.
