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Image by Jon Tyson

Our Story

 

OUR STORY

Triple Smoke is located on Vancouver Island, in the small town of  Shawnigan Lake. Surrounded by Mountains, Forest, Rivers, Lakes, and the Ocean. Spending time outdoors, Hiking, Camping, and cooking over fires is how Triple Smoke organically became.

 

We created Triple Smoke spices and blends to naturally capture the real bold smoke flavors of open fire cooking.

 

We take pride in using all natural ingredients, with no added preservatives or fillers. Our spices are 100% real wood smoked, using a 3 step smoking process, and 3 different types of wood. Bold Smoke and Big flavor captured in each pouch and jar, a little goes a long way!

Providing the freshest, consistent and quality product for you and your family to enjoy.

 

WHERE DID THE NAME TRIPLE SMOKE COME FROM?

Triple Smoke name defines our smoking process, we use 3 types of wood to smoke our spices before processing in to blends and condiments! Plus, All Good Things Come in Three’s.

Sitting by Campfire