Natasha TownsendApr 27, 20191 minTriple Smoke Cauliflower Dip - EASYDirections: 1 head of Cauliflower - cut into pieces 1-2 cloves of garlic 1/4 cup of olive oil 1 small onion, thinly sliced 2 tsp (or to desired taste) of Tri...
Natasha TownsendMar 161 minCharlotte’s Mashed PotatoesIngredients 6 large potatoes, approximately 2 ½ lbs. 2 large garlic cloves 2 -3 tsp. Triple Smoke Prime Rub (as the smoky flavor takes a few minutes to fully...
Natasha TownsendJul 6, 20191 minHickory Dill Aioli - 3 ingredientsBest used on fish, condiment for fish burgers or as a veggie dip! Ingredients: 1 Cup of Sour Cream 1 Cup of Mayonnaise 3 tablespoons of Hickory Dill Directio...
Natasha TownsendMay 22, 20191 minThe Ultimate Triple Smoke Burger, with Pickled Chipotle-aioli.Ingredients: 2 lbs of ground chuck Triple Smoke Butchers Blend Triple Smoke Pickled Chipotle Triple Smoke Prime Rub Mayo Sour Cream Sesame seed burger buns P...
Natasha TownsendMay 8, 20191 minHickory Dill Macaroni SaladIngredients: 1 cup of Broccoli florets 1/2 cup of Red bell pepper chopped 1/2 cup of Yellow bell pepper chopped 1/2 cup of Red Onion chopped 1 cup chopped sp...
Natasha TownsendMay 2, 20191 minReal Wood Smoked At Triple Smoke headquarters we use all real ingredients to mix our spices. We smoke our spices with REAL WOOD, we do not use smoke flavoring. We take pride ...
Natasha TownsendMay 27, 20181 minTriple Smoke Creamy Pasta SaladServings: 4-6 Ingredients: 1.5 cups of macaroni pasta 1 cup of broccoli 1/2 cup of diced red pepper 1 small can of sliced black olives 1/4 cup of sliced gree...
Natasha TownsendMar 29, 20181 minPrime Rub SkilletDirections: Add Olive Oil or Veg Oil (enough to just cover the base of your pan), medium heat. Throw in mini potatoes (cut in half). Sprinkle with Prime Rub,...
Natasha TownsendMar 16, 20181 minTriple Smoke West Coast Curry Dip RecipeWest Coast Curry dip is quick to make and so versatile. 1 cup of Mayo ( can alternate with Sour Cream or Yogurt) 1 tablespoon of West Coast Curry 1 tablespoo...
Natasha TownsendOct 5, 20171 min3 Step Turkey prepPreparation: 1. Pat the turkey dry before applying either of these Award Winning smoked spice rubs, Triple Smoke Prime Rub or Butchers Blend. 2. Rub the tu...
Natasha TownsendSep 28, 20171 minBACON BROCCOLI SALAD with creamy Hickory Dill dressingTime: 15 Minutes Yield: 6-8 servings Ingredients include: 4 heaping cups of chopped broccoli 1/4 cup diced red onion 1/2 package of bacon, cooked and chopped...
Natasha TownsendJul 27, 20171 minTriple Smoke - MilestonesTriple Smoke was created in November 2015. We have grown from selling at Markets, to selling in over 20 retail locations throughout BC. For the second year i...
Natasha TownsendJul 19, 20171 minRUB YOUR MEAT!Add another flavor layer to your meat by using a Dry-Rub. 1. Pat the meat dry before applying the smoked spice rub. 2. Firmly rub each side of each piece of ...
Natasha TownsendFeb 24, 20171 minTriple Smoke Chicken Wing RecipesTriple Smoke wins 2 years in a row! 3 award winning flavors! XXX-TEX-MEX PICKLED CHIPOTLE WEST COAST CURRY How to impress your guests. 1. Combine flour, salt...
Natasha TownsendFeb 24, 20171 minWest Coast CurryAuthentic curry with a smoked twist Time: 30 minutes Yield: 4-6 servings Spice up your mid-week meals with the authentic Triple Smoke West Coast Curry, blend...
Natasha TownsendDec 19, 20162 minBrine It, Rub It, Cook it!Turkey Time For a standard 12 to 25 pound turkey you will need 2 pounds of sea salt, and 2 cups of brown sugar, 1/4 cup of pickling spice and 1 cup of vinega...
Natasha TownsendApr 27, 20161 minSpend this Mother’s Day in the kitchen……….WHAT?!Spend this Mother’s Day in the kitchen……….WHAT?! This year I am excited to spend time, with my kids and loved ones baking in the kitchen. Using Triple Smoke ...
Natasha TownsendMar 31, 20161 minMade in Small BatchesMade in Small Batches. At Triple Smoke we smoke, grind and blend our own spices. We hand stamp each bag, label and seal in small batches. Our attention and l...