Cauliflower Dip - made with smoked spices Directions: 1 head of Cauliflower - cut into pieces 1-2 cloves of garlic 1/4 cup of olive oil 1...

You know that moment when your food hits the grill, and the air fills with that slow, wood-fired aroma that makes everyone turn their head?Yeah — that’s the magic we bottle. At Triple Smoke , we don’t just make spices. We craft real wood-smoked flavour  — slow, steady, and intentional. Because flavour shouldn’t just taste  good… it should feel  alive. Fire Meets Flavour If you’re the kind of cook who craves bold flavour  and that smoky depth that lingers long after the last b

If you love bold, unforgettable flavours, then smoked spices are your new best friend. They add a deep, rich smokiness that transforms...

If you're looking for the ultimate crowd-pleaser, this Asiago Artichoke Dip is it. It's creamy, cheesy, and packed with bold flavours from roasted garlic, marinated artichokes, and a unique twist - Ginger Garlic Chive seasoning.

What I learned about resting steak from my fist-year culinary student son and how Triple Smoke Prime Rub can elevate your steak.

When it comes to adding flavour to your dishes, paprika is a staple in kitchens worldwide. But have you ever wondered about the...

Bold, Smokey heat! Use Jalapeno Chili Chipotle Crunch & Dip as a drizzle, dip or seasoning. Real wood-smoked flavour every bite.