Natasha TownsendApr 27, 20191 minTriple Smoke Cauliflower Dip - EASYDirections: 1 head of Cauliflower - cut into pieces 1-2 cloves of garlic 1/4 cup of olive oil 1 small onion, thinly sliced 2 tsp (or to d...
Natasha TownsendJun 221 minHummus with roasted red pepper & garlic, topped with Chili Garlic Onion DrizzlIngredients: 2 cans of garbanzo beans 2 to 4 tbsp water 2 tbsp of Olive Oil 1 tbsp of Lemon Juice or freshly squeezed 1 whole garlic clov...
Natasha TownsendJun 161 minPickled Chipotle Pasta SaladIngredients: 1/2 lb dry shell pasta (approx 3 cups) 3/4 cup sliced pickles (approx 3 pickles) 2/3 cups diced cheddar cheese (white or ora...
Natasha TownsendJun 131 minBacon stuffed Jalapeno Poppers topped with DrizzlIngredients: 12 jalapeno peppers 6 ounces of cream cheese ( or 1 brick of Philadelphia Cream Cheese) 1 cup of mozzarella cheese grated (o...
Natasha TownsendMar 161 minCharlotte’s Mashed PotatoesIngredients 6 large potatoes, approximately 2 ½ lbs. 2 large garlic cloves 2 -3 tsp. Triple Smoke Prime Rub (as the smoky flavor takes a ...
Natasha TownsendJul 6, 20191 minHickory Dill Aioli - 3 ingredientsBest used on fish, condiment for fish burgers or as a veggie dip! Ingredients: 1 Cup of Sour Cream 1 Cup of Mayonnaise 3 tablespoons of H...
Natasha TownsendMay 22, 20191 minThe Ultimate Triple Smoke Burger, with Pickled Chipotle-aioli.Ingredients: 2 lbs of ground chuck Triple Smoke Butchers Blend Triple Smoke Pickled Chipotle Triple Smoke Prime Rub Mayo Sour Cream Sesam...
Natasha TownsendMay 8, 20191 minHickory Dill Macaroni SaladIngredients: 1 cup of Broccoli florets 1/2 cup of Red bell pepper chopped 1/2 cup of Yellow bell pepper chopped 1/2 cup of Red Onion chop...
Natasha TownsendMay 2, 20191 minReal Wood Smoked At Triple Smoke headquarters we use all real ingredients to mix our spices. We smoke our spices with REAL WOOD, we do not use smoke flavo...
Natasha TownsendMay 27, 20181 minTriple Smoke Creamy Pasta SaladServings: 4-6 Ingredients: 1.5 cups of macaroni pasta 1 cup of broccoli 1/2 cup of diced red pepper 1 small can of sliced black olives 1/...
Natasha TownsendMar 29, 20181 minPrime Rub SkilletDirections: Add Olive Oil or Veg Oil (enough to just cover the base of your pan), medium heat. Throw in mini potatoes (cut in half). Spri...
Natasha TownsendMar 16, 20181 minTriple Smoke West Coast Curry Dip RecipeWest Coast Curry dip is quick to make and so versatile. 1 cup of Mayo ( can alternate with Sour Cream or Yogurt) 1 tablespoon of West Coa...
Natasha TownsendOct 5, 20171 min3 Step Turkey prepPreparation: 1. Pat the turkey dry before applying either of these Award Winning smoked spice rubs, Triple Smoke Prime Rub or Butchers ...
Natasha TownsendSep 28, 20171 minBACON BROCCOLI SALAD with creamy Hickory Dill dressingTime: 15 Minutes Yield: 6-8 servings Ingredients include: 4 heaping cups of chopped broccoli 1/4 cup diced red onion 1/2 package of bacon...
Natasha TownsendJul 27, 20171 minTriple Smoke - MilestonesTriple Smoke was created in November 2015. We have grown from selling at Markets, to selling in over 20 retail locations throughout BC. F...
Natasha TownsendJul 19, 20171 minRUB YOUR MEAT!Add another flavor layer to your meat by using a Dry-Rub. 1. Pat the meat dry before applying the smoked spice rub. 2. Firmly rub each si...
Natasha TownsendFeb 24, 20171 minTriple Smoke Chicken Wing RecipesTriple Smoke wins 2 years in a row! 3 award winning flavors! XXX-TEX-MEX PICKLED CHIPOTLE WEST COAST CURRY How to impress your guests. 1....
Natasha TownsendFeb 24, 20171 minWest Coast CurryAuthentic curry with a smoked twist Time: 30 minutes Yield: 4-6 servings Spice up your mid-week meals with the authentic Triple Smoke Wes...
Natasha TownsendDec 19, 20162 minBrine It, Rub It, Cook it!Turkey Time For a standard 12 to 25 pound turkey you will need 2 pounds of sea salt, and 2 cups of brown sugar, 1/4 cup of pickling spice...