Irresistible Asiago Artichoke Dip with Roasted Garlic

If you're looking for the ultimate crowd-pleaser, this Asiago Artichoke Dip is it. It's creamy, cheesy, and packed with bold flavours from roasted garlic, marinated artichokes, and a unique twist - Ginger Garlic Chive seasoning. Perfect for parties, game days, or cozy nights in, it comes together in minutes but tastes like you spent all afternoon on it.

Triple Smoke - Ginger Garlic Chive Seasoning

Asiago Artichoke Dip with Roasted Garlic

Ingredients:

2 cups grated Asiago cheese

1/2 cup mayonnaise (homemade if possible)

1/2 cup sour cream

1/2 tsp smoked salt

2 tbsp Ginger Garlic Chive

1 full head roasted garlic (soft and caramelized)

4-5 marinated artichoke hearts (about 1 small jar)

1/2 tsp lemon juice (freshly squeezed)

Instructions:

1. Roast the garlic

   1. Preheat your oven to 400F

   2. Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden. Once cooled, squeeze the cloves out and set aside.

2. Prepare the artichokes

   1. Drain the marinated artichoke hearts and chop into small pieces for easier mixing and flavour distribution.

3. Mix the base

   1. In a large mixing bowl, combine the Asiago cheese, mayo, sour cream, smoked salt, and Ginger Garlic Chive seasoning.

4. Add the flavour bombs

   1. stir in the roasted garlic, chopped artichoke hearts and lemon juice. Mix until well combined.

Tips for Next-Level Dip

Make ahead: Prep the dip up to a day in advance., store in the fridge.

Why You'll Love It:

The roasted garlic mellows into sweetness, the Asiago brings a sharp, nutty bite, and the Ginger Garlic Chive add tangy brightness It's a balance of creamy, cheesy, and savory thats hard to resist.