Asiago Artichoke Dip with Roasted Garlic

Ingredients

• 2 cups grated Asiago cheese

• 1/2 cup mayonnaise (homemade if possible)

• 1/2 cup sour cream

• 1/2 tsp smoked salt

• 2 tbsp Ginger Garlic Chive

• 1 full head roasted garlic (soft and caramelized)

• 4-5 marinated artichoke hearts (about 1 small jar)

• 1/2 tsp lemon juice (freshly squeezed)

  
  

Instructions

1. Roast the Garlic

1. Preheat your oven to 400°F.

2. Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden. Once cooled, squeeze the cloves out and set aside.

   
   

2. Prepare the Artichokes

1. Drain the marinated artichoke hearts and chop them into small pieces for easier mixing and flavour distribution.

   
   

3. Mix the Base

1. In a large mixing bowl, combine the Asiago cheese, mayo, sour cream, smoked salt, and Ginger Garlic Chive seasoning.

   
   

4. Add the Flavour Bombs

1. Stir in the roasted garlic, chopped artichoke hearts, and lemon juice. Mix until well combined.

   
   

Tips for Next-Level Dip

Make Ahead

Prep the dip up to a day in advance and store it in the fridge. This allows the flavours to meld beautifully!

Why You'll Love It

The roasted garlic mellows into sweetness, while the Asiago brings a sharp, nutty bite. The Ginger Garlic Chive adds tangy brightness. It’s a balance of creamy, cheesy, and savory that’s hard to resist!

Pairing Suggestions

Perfect Dippers

Looking for something to scoop up this delicious dip? Here are some great options:

• Tortilla Chips: Crunchy and perfect for dipping!

• Fresh Veggies: Carrot sticks, celery, and bell peppers add a fresh crunch.

• Bread: Sliced baguette or toasted pita chips work wonderfully.

  
  

Drink Pairings

What to sip while enjoying this dip? Consider these refreshing options:

• White Wine: A crisp Sauvignon Blanc complements the dip beautifully.

• Craft Beer: A light lager or pale ale balances the richness of the dip.

• Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon is refreshing.

  
  

Conclusion

This Asiago Artichoke Dip is a must-try for anyone looking to impress at their next gathering. With its rich, creamy texture and bold flavours, it’s sure to be a hit! So gather your ingredients, fire up that oven, and get ready to create a dip that will have everyone coming back for more. Enjoy the adventure of flavour in every bite!