Add another flavor layer to your meat by using a Dry-Rub. 1. Pat the meat dry before applying the smoked spice rub. 2. Firmly rub each side of each piece of meat with the rub. 3. Give it a spank. Skip the Smoker, with any 6 of our smoked spice blends,. The meat will absorb the smokey flavors of our naturally smoked spices. Leaving you with an unforgettable, mouth-watering dinner guaranteed. Support local small business. www.triplesmokefoods.com #Rubyourmeat #TripleSmokeSpice

Authentic curry with a smoked twist Time: 30 minutes Yield: 4-6 servings Spice up your mid-week meals with the authentic Triple Smoke West Coast Curry, blend. Ingredients: 2 tbsp vegetable oil/ or olive oil 1 medium sized onion, finely chopped 2 cloves garlic, chopped 1tsp grated fresh ginger 3-4 tbsp of Triple Smoke West Coast Curry 1lb of your choice in protein, chicken thigh fillets, fish (Salmon), seafood or just Vegetables, 1 cup of coconut milk or ½ - 1 cup of hot boil