Natasha TownsendJul 6, 20191 minHickory Dill Aioli - 3 ingredientsBest used on fish, condiment for fish burgers or as a veggie dip! Ingredients: 1 Cup of Sour Cream 1 Cup of Mayonnaise 3 tablespoons of Hickory Dill Directio...
Natasha TownsendApr 27, 20191 minTriple Smoke Cauliflower Dip - EASYDirections: 1 head of Cauliflower - cut into pieces 1-2 cloves of garlic 1/4 cup of olive oil 1 small onion, thinly sliced 2 tsp (or to desired taste) of Tri...
Natasha TownsendMar 16, 20181 minTriple Smoke West Coast Curry Dip RecipeWest Coast Curry dip is quick to make and so versatile. 1 cup of Mayo ( can alternate with Sour Cream or Yogurt) 1 tablespoon of West Coast Curry 1 tablespoo...
Natasha TownsendSep 28, 20171 minBACON BROCCOLI SALAD with creamy Hickory Dill dressingTime: 15 Minutes Yield: 6-8 servings Ingredients include: 4 heaping cups of chopped broccoli 1/4 cup diced red onion 1/2 package of bacon, cooked and chopped...
Natasha TownsendFeb 24, 20171 minWest Coast CurryAuthentic curry with a smoked twist Time: 30 minutes Yield: 4-6 servings Spice up your mid-week meals with the authentic Triple Smoke West Coast Curry, blend...
Natasha TownsendMar 1, 20161 minAssociation of food and loveOne of my favorites things is watching my husband prepare a fancy meal on a midwinter day. Being present in the moment, and smelling naturally smoked spices ...