• Natasha Townsend

BACON BROCCOLI SALAD with creamy Hickory Dill dressing

Updated: Apr 27



Time: 15 Minutes

Yield: 6-8 servings

Ingredients include:

4 heaping cups of chopped broccoli

1/4 cup diced red onion

1/2 package of bacon, cooked and chopped

2 green onions, thinly sliced

1 cup chopped celery

1/4 cup radishes, thinly sliced

Dressing:

1 cup of mayonnaise

2 tbsp of red wine vinegar

2 tbsp of Triple Smoke Hickory Dill seasoning

Instructions:

1. Whisk together mayo, red wine vinegar and Triple Smoke Hickory Dill Seasoning. Let sit in fridge, while you prepare the salad.

2. Combine broccoli,bacon,green onions, celery and radishes in a large dish.

3. Pour the dressing over the salad and mix.


www.triplesmokefoods.com

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