Time: 15 Minutes
Yield: 6-8 servings
Ingredients include:
4 heaping cups of chopped broccoli
1/4 cup diced red onion
1/2 package of bacon, cooked and chopped
2 green onions, thinly sliced
1 cup chopped celery
1/4 cup radishes, thinly sliced
Dressing:
1 cup of mayonnaise
2 tbsp of red wine vinegar
2 tbsp of Triple Smoke Hickory Dill seasoning
Instructions:
1. Whisk together mayo, red wine vinegar and Triple Smoke Hickory Dill Seasoning. Let sit in fridge, while you prepare the salad.
2. Combine broccoli,bacon,green onions, celery and radishes in a large dish.
3. Pour the dressing over the salad and mix.
www.triplesmokefoods.com
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