Time: 15 Minutes
Yield: 6-8 servings
Ingredients include:
4 heaping cups of chopped broccoli
1/4 cup diced red onion
1/2 package of bacon, cooked and chopped
2 green onions, thinly sliced
1 cup chopped celery
1/4 cup radishes, thinly sliced
Dressing:
1 cup of mayonnaise
2 tbsp of red wine vinegar
2 tbsp of Triple Smoke Hickory Dill seasoning
Instructions:
1. Whisk together mayo, red wine vinegar and Triple Smoke Hickory Dill Seasoning. Let sit in fridge, while you prepare the salad.
2. Combine broccoli, bacon, green onions, celery and radishes in a large dish.
3. Pour the dressing over the salad and mix.
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