• Natasha Townsend

Triple Smoke Creamy Pasta Salad

Updated: Apr 27, 2020

Servings: 4-6


1.5 cups of macaroni pasta

1 cup of broccoli

1/2 cup of diced red pepper

1 small can of sliced black olives

1/4 cup of sliced green onion


1/2 cup of mayo

2 tsp of red wine vinegar or white vinegar

1 tablespoon of Triple Smoke Pickled Chipotle or Hickory Dill

Cook the pasta according to directions...** Before pasta is fully cooked add the broccoli to the water for about 30 seconds*** Rinse with cold water.

Stir mayo, vinegar, and Triple Smoke together. Add all ingredients and toss. Cover and refrigerate until ready to serve.

Pickled Chipotle Creamy Pasta Salad

67 views0 comments