• Natasha Townsend

Triple Smoke Creamy Pasta Salad

Updated: Apr 27, 2020

Servings: 4-6


1.5 cups of macaroni pasta

1 cup of broccoli

1/2 cup of diced red pepper

1 small can of sliced black olives

1/4 cup of sliced green onion


1/2 cup of mayo

2 tsp of red wine vinegar or white vinegar

1 tablespoon of Triple Smoke Pickled Chipotle or Hickory Dill

Cook the pasta according to directions...** Before pasta is fully cooked add the broccoli to the water for about 30 seconds*** Rinse with cold water.

Stir mayo, vinegar, and Triple Smoke together. Add all ingredients and toss. Cover and refrigerate until ready to serve.

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