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Bacon stuffed Jalapeno Poppers topped with Drizzl


12 jalapeno peppers

6 ounces of cream cheese ( or 1 brick of Philadelphia Cream Cheese)

1 cup of mozzarella cheese grated (or a cheese of your choice)

2 teaspoons of Chili Garlic Onion Drizzl

4-6 pieces of cooked bacon chopped


Preheat oven to 400 F.

Slice Jalapenos in half lengthwise

Using a small spoon, scoop out seeds and membranes and discard

In a bowl, mix cream cheese, grated cheese bacon and Drizzl.

Fill jalapenos with the cheese mixture

Top with extra cheese (optional)

Place on a non stick baking pan (or with parchment paper) and bake for 18-22 minutes.

Add a little extra Drizzl on top for a finishing crunch!

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