Triple Smoke spices are unlike anything else on the market.
Incorporating local ingredients and traditional smoking techniques, Triple Smoke creates unique products that combines smoke and spice. Capturing the essence of open fire cooking, indoors all year round.
Smokey and Spicy to Sweet and Savoury
Triple Smoke has a variety of smoked spices and blends, ranging from traditionally smoked paprika, to unique blends such as Hickory Dill. The smoked spices can be used in a variety of dishes. including meats, poultry, vegetables and soups. Whether you are a seasoned cook or just starting out,
"With just a pinch you can transform an ordinary meal into a mouth watering masterpiece that everyone will love"
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