• Natasha Townsend

Triple Smoke Whiskey and Guinness cheese Dip


Ingredients:

2 TBSP butter

3 TBSP flour

3/4 cup of Milk

1/2 cup of Guinness dark or amber beer

1/2 tsp whiskey

1 tsp of Triple Smoke Smoked Garlic

1tsp of Triple Smoke Smoked Paprika

3 cups of Aged Gouda shredded/divided



Directions:

Melt the butter in a saucepan over medium heat. Add the flour and whisk to combine for 1 minute.


Lower the temperature and add the milk. Stir to combine. Add the beer and whiskey and bring to a simmer, whisking for 2 minutes. Stir in the smoked garlic and smoked paprika. Remove from heat and stir in 2 1/2 cups of cheese until melted.


Pour into a bowl and top with remaining 1/2 cup of cheese and dust with additional paprika. Serve with pieces of toasted bread or sourdough bread.


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