• Natasha Townsend

Pickled Chipotle Pasta Salad




Ingredients:

1/2 lb dry shell pasta (approx 3 cups)

3/4 cup sliced pickles (approx 3 pickles)

2/3 cups diced cheddar cheese (white or orange)


Dressing:

2/3 cup mayonnaise

1/3 cup sour cream

1 tablespoon of Pickled Chipotle seasoning

2 tablespoons pickle juice


Instructions:

Boil pasta al dente according to package, (run under cold water to cool pasta).

Toss all ingredients in a large bowl.

Refrigerate before serving.








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