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Prime Rub Steak Blue Cheese Salad with Grilled Corn



FOR THE STEAK

1 Steak

Olive Oil

Triple Smoke Prime Rub


FOR THE CORN

1 Corn

Olive OIl

Triple Smoke Sweet Smokey Heat


FOR THE SALAD

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

Blue Cheese crumbled

Endive roughly chopped

Mixed Spring greens

1 corn on the cob


FOR THE DRESSING

Olive oil

Balsamic Vinegar




INSTRUCTIONS

Rub steak with olive oil and sprinkle prime rub on it. Let it sit at room temp for 15 minutes.

Boil Corn until tender, once cooked drizzle olive oil on it and sprinkle with Sweet Smokey Heat then put it on the grill.

Place steak on the grill, grill both sides for approx.


4-5 minutes, remove and let rest

Prep salad in individual bowls, endive, mixed greens, tomatoes, red onion, crumble blue cheese, sliced corn.

Lay sliced steak on top of salad

Drizzle olive oil and Balsamic Vinegar over the salad.


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