Authentic wood smoked craft seasoning. Family owned, artisan made on Vancouver Island, BC.
Bold smoke flavour, balanced with chunky sea salt, onion flakes, pepper, garlic and other all natural smoked spices. Perfect for a dry rub, a little goes a long way!
Directions: Simply Rub Meat, Poultry or Seafood (Tofu or Veggies). Massage thoroughly. Allow to rest for 30 minutes.
Try it on: Pot Roast, STEAK, Stew, Ribs, Pork Chops, Chicken WIngs, Potatoes, Fench Fries, Burger Patties, Eggs or anything else you can think of!
MAKES A GREAT CAESAR RIMMER!
All natural, no preservatives, zero trans fat, gluten and msg free!