🔥 Heat with Purpose — Bold, Balanced, and Wood-Fired.
 
Fire Bird Smoked Hot Chicken Rub brings the heat — real heat — built from smoked chilies, paprika, and spice layered slow over real wood.

It’s not just hot. It’s depth. Smoke. Patience.
 
Crafted for the ones who chase flavour, not just fire.

Hand-smoked in small batches on Vancouver Island, with no liquid smoke or shortcuts — ever.
Use it on wings, chicken, chili, or even roasted cauliflower when you want that campfire edge without the flame.
 
✅ Real wood-smoked chilies and paprika
✅ Bold, balanced heat with depth
✅ Perfect for wings, grilling, or hot sauce bases
✅ Handcrafted in B.C. — no artificial flavour, just fire and smoke
 
Bring campfire heat to your kitchen — no campfire required.