Maple Smoked Salmon Rub

• Cedar-plank grilling,

• Cast iron, or oven-baked fillets.

• Salmon

• Trout

• Roasted Vegetables

• Seafood dishes

• Shrimp

• Chicken

• Pork

• Potatoes

• Made with Real Canadian Maple Sugar

• Real wood-smoked spices 

• Balanced sweetness without artifical flavour

• Crafted in small batches in B.C.

• No artificial smoke flavour.

Real wood smoke creates a richer, deeper flavour than traditional salmon seasonings. Combined with Canadian maple sugar, it develops a beautifully caramelized crust while adding subtle savoury complexity that enhances seafood instead of overpowering it.

Can I use this on more than Salmon?

Absolutely. It's excellent on trout, halibut, shrimp, scallops, chicken, pork, roasted vegetables, and potatoes.

Does it taste very sweet?

No. The real Canadian maple sugar provides a subtle sweetness that balances the savoury smoked spices.

Does it contain artifical smoke?

No. Every Triple Smoke seasoning is made using real wood smoked ingredients, never artificial smoke flavour.

Sugars (sugar, sugar, maple sugar), Smoked Sea Salt, Granulated Garlic, Black Pepper, Smoked Paprika, Basil, Thyme, Rosemary, Cayenne Pepper, Smoked Dehydrated Onion

May Contain: Mustard

Please refer to product packaging for the most current ingredient and allergen information.