Maple Smoked Salmon Rub
Sweet Smoke Meets the Sea.
 
Our Maple Smoked Salmon Rub is built from real wood-smoked spices and a touch of Canadian maple — a slow blend made to honour the coast.
 
It’s sweet, smokey, and balanced. The kind of flavour that brings a quiet fire to salmon, trout, and any fish cooked with care.
 
Perfect for cedar-plank grilling, cast iron, or oven-baked fillets. It also shines on prawns, scallops, or roasted roots when you want that touch of campfire depth.
Hand-smoked on Vancouver Island. No liquid smoke. No shortcuts. Just patience, wood, and maple.
 
✅ Real wood-smoked spices with Canadian maple
✅ Balanced sweet, smoky, and savoury flavour
✅ Perfect for salmon, trout, or seafood grilling
✅ Handcrafted in B.C. — always real, never artificial
 
Bring a taste of the West Coast to your table.