Smokey Bird Swiss-Inspired Seasoning
Alpine Warmth. Smoked Slow.
Smokey Bird is a Swiss-inspired blend that brings the comfort of alpine kitchens to your table.
Savory herbs meet real wood-smoked spices, creating a balanced, smoky flavour made for poultry and beyond.
Use it on chicken, turkey, roasted vegetables, or potatoes when you want that cozy, smoky-herb taste that feels like home.
Handcrafted in B.C. Always real wood. Always made slow.
β Swiss-inspired smoky seasoning with savory herbs
β Made with real wood-smoked spices
β Perfect for chicken, turkey, veggies & potatoes
β Handcrafted in B.C. β no artificial flavouring
Comfort, smoke, and a touch of mountain air.
Smokey Bird Swiss-Inspired Seasoning
Smoked Sea Salt, Smoked Garlic Granules, Smoked Paprika, Ground Black Pepper, Smoked Onion Granules, Sage, Rosemay, Thyme, Nutmeg
6 Years ago I used this on turkey and it's been a request every year. I don't care how good your turkey is, you need this to hit that next level. I always have at least 2 on hand and if I don't it's because I've given to a friend or someone I met who asks about it.. truly better than any mix you will get on any shelf in any store
One of my favs for bird, fish, veggies. lots of flavour and tiny bit of bite (for me). great combination of flavours