Hickory Dill Smoked Pickled Seasoning
Tangy Dill. Smoked Deep.
Hickory Dill Smoked Pickled Seasoning is where tang meets smoke.
A slow blend of real wood-smoked hickory, crisp pickle, and bright dill — bold enough for a backyard grill, balanced enough for every table.
It’s zesty, herbaceous, and handcrafted in small batches on Vancouver Island.
Use it on salmon, roasted potatoes, or grilled vegetables. Stir it into dips or dressings when you want that smoky-tangy lift.
Always real wood. Always made slow.
✅ Tangy pickle with smoky hickory & dill
✅ Made with real wood-smoked spices
✅ Perfect for salmon, potatoes, dips & veggies
✅ Handcrafted in B.C. — no artificial flavouring
Bright dill. Tangy pickle. A trace of smoke that lingers.
Hickory Dill Smoked Pickled Seasoning
Smoked Sea Salt, Sugar ( White Granulated Sugar) Dill, Smoked galric Granules, Smoked Onion Granules, Citric Acid, Dill Seed, Parsley, freeze-dried, Basil
Allergen: Made in a facility that uses Mustard
Such a great seasoning on eggs, veggies, added to bbq meats, and fantastic to add to soups. Gives everything that little extra your always wanting. Like it so much I grabbed one for each of my adult kids and their significant others as stocking stuffers