Three blends inspired by the coast.
 
The Smoked Coastal Seasoning Trio brings together the flacours that belong beside the ocean and on the grill. Each blend is real wood smoked to add depth, balance and a touch of fire to seafood, vegetables and fresh coastal cooking.
 
Inside this trio you'll find:
 
West Coast Curry - Warm coastal spices with subtle smoke, great for shrimp, vegetables, roasted fish and seafood chowders.
 
Hickory Dill - Bright and herbaceous with a hint of smoke. Perfect for salmon, potatoes, dips and creamy sauces.
 
Maple Smoked Salmon Rub - Sweet canadian maple smoked, designed for salmon, trout and cedar plank  grilling.
 
These blends were created for simple cooking with big flavour - whether you're grilling salmon, roasting vegtables or finishing a seafood platter.
 
From our fire to your table.
 
Perfect For
 
Salmon and seafood
Cedar plank grilling
Roasted vegetables
Creamy dips and sauces
Shrimp and fish tacos
Seafood Chowders