Three blends inspired by the coast. Built for real cooking.
Real Wood Smoke. Clean Ingredients.
Nothing Artificial, just depth, balance and flavour that holds.
This trio was made for simple meals that don't taste simple. The kind you make once...and then keep coming back to.
What this brings to your table
- Adds depth without overpowering
- Turns everyday seafood into something memorable
- Works just as well on vegetables, dips and sides
- Built for weeknight cooking, not just special occasions
Inside the Coastal Trio
West Coast Curry
Warm coastal spices with subtle smoke, great for shrimp, vegetables, roasted fish and seafood chowders.
Hickory Dill
Bright and herbaceous with a hint of smoke. Perfect for salmon, potatoes, dips and creamy sauces.
Maple Smoked Salmon Rub
Sweet Canadian maple with real wood smoke. Designed for salmon, trout and cedar plank grilling.
Perfect for
Salmon and Seafood
Cedar Plank grilling
Roasted vegetables
Creamy dips and sauces
Shrimp and fish tacos
Seafood Chowders
Why it's different
- Real wood smoked - not flavouring
- No artificial ingredients
- Small batch crafted in Canada
- Made for everyday cooking
- Gluten Free
From our fire to your table
