West Coast Curry Smoked Seasoning

Coastal Curry. Smoked Slow.

West Coast Curry is a handcrafted blend of aromatic spices and real wood smoked ingredients inspired by the flavours of the Pacific coast.

Warm, balanced, and full of depth, it delivers authentic curry flavour with a subtle smokey finish that sets it apart from ordinary curry blends.

Perfect for curries, roasted vegetables, chicken, seafood, soups, rice and coconut based dishes.

Handcrafted on Vancouver Island with real wood smoked spices and no artifical smoke flavour.

West Coast Curry Smoked Seasoning

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$7.49

Quantity

Spices, Sea Salt.

Allergen: Contains Mustard
Simply Rub Meat, Poultry or Seafood (Tofu or Veggies). Massage thoroughly. Allow to rest for 30 minutes.

Directions for Curry: Heat Oil over low-med heat. Add diced onions, simmer until translucent. Add protein and or/vegetables. Mix in West Coast Curry. Add boiling water or coconut milk, covering all ingredients. Let simmer on low until desired tenderness and thickness. Serve over basmati rice.
Butter Chicken

Coconut Curry

Chicken

Seafood

Roasted Vegetables

RIce

Lentils

Chickpeas

Soups

Stews

Curry Mayo

Grilled Vegetables
Real wood smoked curry seasoning

Inspired by West Coast cooking

Balanced, warm flavour

Handcrafted on Vancouver Island

No artifical smoke flavour