Maple Smoked Salmon Rub
Sweet Maple. Real Wood Smoke.
Crafted with real Canadian maple sugar and real wood smoked spices. Maple Smoked Salmon Rub brings together subtle sweetness, savoury herbs, and gentle smoek for perfectly seasoned salmon and seafood.
Designed to complement not overpower the natural flavour if fish. It's equally delicious on trout, shrimp, chicken, pork, roasted vegetables and potatoes.
Handcrafted on Vancouver Island using real wood smoke, never artificial smoke flavour.
Maple Smoked Salmon Rub
- Cedar-plank grilling,
- Cast iron, or oven-baked fillets.
- Salmon
- Trout
- Roasted Vegetables
- Seafood dishes
- Shrimp
- Chicken
- Pork
- Potatoes

































My spice cabinet isn’t complete without several of the Triple Smoked items. I especially love to use the smoked garlic in many of the dishes I prepare. Highly recommend ☺️